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Cocktail Party Menu
Fresh
Local Oysters
on the half shell
Grilled and
Chilled Prawns
red pepper aioli
Ahi Tuna
Tartare
won ton chips
Mini Crab
Cakes
chipotle tartar sauce
Selection of
Satay
marinated beef, chicken, tofu or seasonal
fish
$24 per dozen (each selection)
Deviled Eggs
truffle oil
Artichoke Fritters
red pepper aioli
Sourdough
Bruschetta
kalamata olive
tapenade
tomato and basil (in season)
white
bean puree
Stuffed
Mushrooms
with Point Reyes blue
cheese
Firecracker Roll
fried calamari, steamed rice, cucumber and wasabi
rolled in seaweed
$16 per dozen (each
selection)
Artisanal
Cheese, Bread and Vegetable Platter
with
toasted nuts and olives
$36 each (serves 12)
Desserts available
All beverages charged per
consumption
7.75% sales tax and an 18% gratuity will be added
All beverages priced as consumed
For Private Parties all food and beverages are provided by Sam's
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