Honig Wine Dinner @ Sam’s

SOLD OUT!!! Thanks!

2011 Honig Napa Valley Sauvignon Blanc
Lobster Wontons & Spanakopita

2011 Honig Rutherford Reserve Sauvignon Blanc Torn
Kale Salad with Goat Cheese “croutons”

2010 Honig Napa Valley Cabernet Sauvignon
and 2009 Honig Napa Bartolucci Vineyards Cabernet Sauvignon
Choice of: Roasted King Salmon Cabernet Butter, Chanterelles, Soft Polenta
Or
Grilled Fillet Mignon, Long Pepper Demi-glace, Fried Leeks, Garlic Mashed Potatoes
2010 Late Harvest Honig Sauvignon Blanc
Winter Apples, Selected Cheeses
Crème Brûlée

Friday February 1st 2013 7pm
SOLD OUT!!! Thanks!

Kitchen News

Happy New Year!!
We’re excited for another great year! If you want to be part of it, we have an excellent job opportunity (ie. career) available in the kitchen. If you are the type of cook who’s looking to learn, grow, share, and lead in an upbeat no-ego environment contact us.

New Years Eve Menu

Choice of
Kale, Organic Tossed Greens
or Caesar Salad

Steak and Lobster

 Broiled Filet Mignon
Cabernet reduction
and
Lobster Tail
Drawn butter

 Served with
Whipped yukon gold potatoes
and broccolini gratin
 

Choice of
Chocolate Pot du Crème or Crème Brûlée 

$49

Opening day on the bay 2012

Well, we all lived through another “opening day ” a day we really appreciate the local police, the patience and strength of Sam’s employees and the beautiful weather…not necessarily in that order…there will be pictures as soon as the censors get done :)