Sam's Lunch Menu

Monday to Friday 11:00am to 5:00pm
Saturday and Sunday 2:00pm to 5:00

GRILLED HALIBUT SALAD
arugula, couscous, avocado and grapefruit
with citrus viniagrette … 24

PAN FRIED PETRALE SOLE
capers, garlic, lemon and olive oil
sautéed spinach and jasmine rice ... 21

SAUTEED GULF PRAWNS
garlic, white wine, extra virgin olive oil,
jasmine rice and sautéed spinach ... 22

LINGUINI with MANILA CLAMS
white wine, olive oil, garlic and arugula ... 20

CIOPPINO
dungeness crab, clams, prawns, mussels
and fresh fish in a spicy tomato broth ... 26

BRAISED SHORT RIBS
honey-chipotle barbecue sauce, fries and coleslaw ... 20

TOFU-VEGETABLE BROCHETTE
marinated in red wine vinaigrette with jasmine rice ... 17

FISH & CHIPS
served with cole slaw, tartar sauce and malt vinegar ... 17

SAM'S BURGER
Niman Ranch beef on a sourdough bun, with fries ... 13

SANDWICHES
served with a choice of tossed green salad or french fries

FRESH FISH SANDWICH
changes daily, please ask your server ... 17

APPETIZERS and SMALL PLATES

FRESH OYSTERS on the HALF SHELL mignonette sauce . 6 for 14

Oysters Brian broiled in garlic butter
or Barbecue Oysters ... 6 for 15

GRILLED ARTICHOKE with red pepper aioli ... 8

AHI TARTARE spicy chopped tuna
served with avocado and wonton crisps ... 15

CRAB COCKTAIL fresh dungeness crab meat
on frisée with citrus vinaigrette ... 17

CHILLED PRAWN COCKTAIL tomato-horseradish sauce . 16

CRAB CAKES (3) with chipotle tartar sauce ... 16

FRIED CALAMARI with chipotle tartar sauce ... 14

BEER BATTER ONION RINGS
with Point Reyes blue cheese dipping sauce ... 9

HUMMUS PLATE with carrots, celery and pita bread ... 8

POINT REYES BLUE CHEESE GARLIC BREAD ... 8

STEAMED MANILA CLAMS white wine, butter and garlic ... 17

PAN-ROASTED MUSSELS cannellini beans, roasted peppers, fennel and vermouth ... 16

SOUPS and SALADS

BOSTON STYLE CLAM CHOWDER . cup 6 . bowl 8

GREEN SALAD
organic greens with fresh beets and herbed vinaigrette . 7
with crumbled Point Reyes blue cheese add ... 2

CAESAR SALAD
with our egg free dressing ... 8
with grilled free-range chicken ... 14 with grilled wild prawns ... 19

SPINACH SALAD
organic spinach with spicy toasted walnuts, red onions,
crumbled Point Reyes blue cheese and herb vinaigrette ... 10

GREEK SALAD
organic greens, cucumber, tomato, kalamata olives, red onion, feta and oregano vinaigrette ... 12

CRAB LOUIE fresh dungeness crab and organic greens
tossed with thousand island dressing ... 22

STEAK and CRAB CAESAR SALAD chilled, sliced Niman Ranch beef and dungeness crab ... 25